Ali Wren

whole-hearted living, healthy-minded eating

Peanut Butter Cookies

These gluten-free, dairy-free, grain-free peanut butter cookies are my all-time favorite cookies to make and eat!

1 cup all natural creamy peanut butter
3/4 cup sugar (I like to use Truvia)
1 large egg, lightly beaten
1 tsp baking soda
1 tsp pure vanilla extract
1/2 cup to 3/4 cup Enjoy Life chocolate chips (If you are not dairy-free, feel free to use any kind of chocolate chips) *optional* These cookies taste delicious without the chocolate chips.

Preheat oven to 350 degrees. Mix all ingredients together. (If using chocolate chips, add those at the end.) The dough will be sticky. Roll into 1-inch balls and place on a baking sheet. (I love to use a silicone baking mat.) Bake for 8-12 minutes, until the cookies are a golden brown color on the edges. Let them cool on the pan for about 1-2 minutes, and then remove. Cool completely. Enjoy!

About Ali

I'm Ali. I write about my journey of living a full and healthy life with food allergies, overcoming the comparison trap, and cultivating authenticity.

Don’t Miss A Thing!

To stay in touch, get free tips and recipes for healthy eating with food allergies, as well as future goodies, join my community here.

  • Jenny strickland

    I will be trying these as soon as I get to the store!

    • Ali Wren

      Yay! Let me know what you think.