Peanut Butter Cookies
These gluten-free, dairy-free, grain-free peanut butter cookies are my all-time favorite cookies to make and eat!
1 cup all natural creamy peanut butter
3/4 cup sugar (I like to use Truvia)
1 large egg, lightly beaten
1 tsp baking soda
1 tsp pure vanilla extract
1/2 cup to 3/4 cup Enjoy Life chocolate chips (If you are not dairy-free, feel free to use any kind of chocolate chips) *optional* These cookies taste delicious without the chocolate chips.
Preheat oven to 350 degrees. Mix all ingredients together. (If using chocolate chips, add those at the end.) The dough will be sticky. Roll into 1-inch balls and place on a baking sheet. (I love to use a silicone baking mat.) Bake for 8-12 minutes, until the cookies are a golden brown color on the edges. Let them cool on the pan for about 1-2 minutes, and then remove. Cool completely. Enjoy!
I'm Ali. I write about my journey of living a full and healthy life with food allergies, overcoming the comparison trap, and cultivating authenticity.